Italian Sausage Soup
50 mins (prep 10, cooking 40)
10 ingredients
6 servings
This is a wonderful, easy soup that is quick to put together for a nice weekend lunch or supper. You will probably have all the ingredients on hand, so why not make it tonight? I found this recipe on the internet.

Categories:  <-60-mins , greens , european , italian , easy , pork-sausage , meat , pork , spinach , soups-&-stews , vegetable , time-to-make ,
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Serving Size (177.8 g)
Servings 6
Amount per Serving
Calories 144.81 Calories from Fat 25.47
% Daily Value *
Total Fat 2.83g 26.12%
Saturated Fat 1.34g 40.31%
Trans Fat 0.0 %
Cholesterol 2.65mg 5.29%
Sodium 16155.15mg 4038.79%
Total Carbohydrate 18.31g 36.61%
Dietary Fiber 1.84 g 44.14%
Sugars 13.89 g %
Protein 12.35g 148.22%
Vitamin A 5556.4IU% Vitamin C 6.59mg%
Calcium 76.57mg% Iron 2.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, great northern beans, baby spinach, ground pepper