Italian Sausage Spinach and Ricotta Toasts
40 mins (prep 20, cooking 20)
9 ingredients
8 servings
These are like bruschetta, with no tomatoes, on steroids...serve them as hearty appetizers or as a main dish with a salad. This recipe is great to use up stuff like leftover bread and ricotta cheese....I always seem to end up with a bit of ricotta cheese from other recipes! These are great to serve the football crowd.

Categories:  served-hot , <-60-mins , greens , taste~mood , super-bowl , equipment , broil~grill , cheese , appetizer , eggs~dairy , time-to-make , holiday , lunch~snacks , presentation , pork-sausage , oven , pork , meat , spinach , vegetable , savory ,
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Serving Size (19.06 g)
Servings 8
Amount per Serving
Calories 26.97 Calories from Fat 18.09
% Daily Value *
Total Fat 2.01g 24.76%
Saturated Fat 1.29g 51.43%
Trans Fat 0.0 %
Cholesterol 7.91mg 21.08%
Sodium 13.02mg 4.34%
Total Carbohydrate 0.47g 1.26%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 1.75g 27.92%
Vitamin A 68.97IU% Vitamin C 0.0mg%
Calcium 32.08mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk sweet italian sausage, clove garlic, fresh spinach, freshly grated nutmeg, fresh ground black pepper, freshly grated parmesan cheese, slices italian bread