Italian Sausage-Spinach Pie


Food.com
90 mins (prep 30, cooking 60)
11 ingredients
8 servings
One of my favorite meals when the weather gets cool.

Categories:  seasonal , comfort-food , taste~mood , equipment , <-4-hours , low-carb , potluck , one-dish-meal , low-in... , time-to-make , winter , weeknight , main-dish , oven , pork , meat , fall , to-go... , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (70.78 g)
Servings 8
Amount per Serving
Calories 66.04 Calories from Fat 38.16
% Daily Value *
Total Fat 4.24g 52.17%
Saturated Fat 2.59g 103.59%
Trans Fat 0.0g %
Cholesterol 15.81mg 42.16%
Sodium 343.05mg 114.35%
Total Carbohydrate 2.86g 7.62%
Dietary Fiber 1.19 g 38.05%
Sugars 0.31 g %
Protein 4.84g 77.46%
Vitamin A 4293.35IU% Vitamin C 2.08mg%
Calcium 111.75mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
italian sausage, medium onion, cloves garlic, shredded mozzarella cheese, pastry for double-crust pie
 

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