Italian Sausage Stuffed Portobello Mushrooms With Herb Parmesan
55 mins (prep 15, cooking 40)
13 ingredients
4 servings
A great recipe from Olive Garden

Categories:  <-60-mins , mushroom , european , italian , pork-sausage , meat , pork , low-carb , vegetable , appetizer , low-in... , time-to-make ,
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Serving Size (158.63 g)
Servings 4
Amount per Serving
Calories 547.71 Calories from Fat 411.21
% Daily Value *
Total Fat 45.69g 281.15%
Saturated Fat 28.44g 568.74%
Trans Fat 0.0g %
Cholesterol 173.16mg 230.88%
Sodium 423.97mg 70.66%
Total Carbohydrate 19.05g 25.4%
Dietary Fiber 0.02 g 0.25%
Sugars 7.43 g %
Protein 16.88g 135.0%
Vitamin A 1796.86IU% Vitamin C 1.37mg%
Calcium 403.65mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, italian sausage, fresh italian parsley, fresh basil, garlic-flavored croutons, fresh basil