Italian Sausage Stuffing Casserole
80 mins (prep 20, cooking 60)
13 ingredients
6-8 servings
From the folks at the Johnsonsville Sausage company, a highly seasoned unstuffed-stuffing. It's really a one dish meal. The original recipe called for adding a small can (2 1/4 oz) of chopped black olives but I omitted that as we don't care for the taste. Feel free to add it back.

Categories:  onions , peppers , christmas , equipment , <-4-hours , one-dish-meal , time-to-make , holiday , main-dish , pork-sausage , oven , casseroles , pork , meat , healthy , vegetable ,
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Serving Size (101.45 g)
Servings 6
Amount per Serving
Calories 214.57 Calories from Fat 109.89
% Daily Value *
Total Fat 12.21g 112.67%
Saturated Fat 6.4g 191.91%
Trans Fat 0.32g %
Cholesterol 76.01mg 152.02%
Sodium 378.91mg 94.73%
Total Carbohydrate 4.72g 9.45%
Dietary Fiber 0.12 g 3.0%
Sugars 0.19 g %
Protein 21.81g 261.69%
Vitamin A 289.61IU% Vitamin C 0.31mg%
Calcium 92.75mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground sausage, italian, chopped celery, medium onion, green bell pepper, seasoned bread stuffing mix