Italian Sausage Vegetable Soup
90 mins (prep 30, cooking 60)
17 ingredients
1 servings
A hearty vegetable soup. Recipe by: Dorothy Lane Markets

Categories:  low-cholesterol , pasta,-rice-and-grains , low-calorie , weeknight , <-4-hours , cheese , soups-&-stews , pasta , low-carb , low-in... , healthy-2 , eggs~dairy , time-to-make ,
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Serving Size (1334.97 g)
Servings 1
Amount per Serving
Calories 1753.21 Calories from Fat 499.32
% Daily Value *
Total Fat 55.48g 85.36%
Saturated Fat 15.3g 76.48%
Trans Fat 0.0g %
Cholesterol 792.61mg 264.2%
Sodium 3039.13mg 126.63%
Total Carbohydrate 16.53g 5.51%
Dietary Fiber 0.0 g 0.0%
Sugars 1.64 g %
Protein 265.35g 530.69%
Vitamin A 390.39IU% Vitamin C 0.0mg%
Calcium 127.76mg% Iron 11.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, medium onion, clove garlic, crushed tomatoes, dried basil, dried oregano, freshly ground pepper, uncooked orzo pasta, freshly grated parmesan cheese