Italian Sausage With Peppers, Onions and Beer
60 mins (prep 25, cooking 35)
12 ingredients
6 servings
I found this yummy recipe on Allrecipes and have been making it for about two years. Italian sausage is simmered in beer with bell peppers and red onions.

Categories:  <-60-mins , onions , peppers , 3-steps-or-less , low-carb , low-in... , time-to-make , easy , main-dish , pork-sausage , pork , meat , vegetable ,
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Serving Size (101.54 g)
Servings 6
Amount per Serving
Calories 117.16 Calories from Fat 68.4
% Daily Value *
Total Fat 7.6g 70.11%
Saturated Fat 1.06g 31.86%
Trans Fat 0.0g %
Cholesterol 1.04mg 2.07%
Sodium 37.93mg 9.48%
Total Carbohydrate 8.08g 16.17%
Dietary Fiber 1.22 g 29.24%
Sugars 3.49 g %
Protein 1.71g 20.5%
Vitamin A 434.15IU% Vitamin C 6.68mg%
Calcium 16.2mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausages, red bell peppers, green bell peppers, red onions, chopped fresh oregano, chopped fresh cilantro, salt and pepper