Italian Sausage With Potatoes, Onions, and Peppers


Food.com
135 mins (prep 45, cooking 90)
8 ingredients
6 servings
I got this recipe from my mother inlaw, it is cheap and easy to put together. I love to throw this together on a cold, snowy Sunday morning - then I can just throw it in the oven later and go about my business while dinner cooks. Add a salad or crusty itallian bread for a side and you are all set. I sometimes use turkey sausage for a lower fat dish.

Categories:  low-fat , low-cholesterol , low-calorie , low-sat.-fat , main-dish , healthy , <-4-hours , low-in... , healthy-2 , low-sodium , time-to-make ,
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Ingredients

Nutrition

Serving Size (41.6 g)
Servings 6
Amount per Serving
Calories 158.92 Calories from Fat 117.63
% Daily Value *
Total Fat 13.07g 120.63%
Saturated Fat 8.32g 249.52%
Trans Fat 0.0 %
Cholesterol 41.4mg 82.81%
Sodium 244.88mg 61.22%
Total Carbohydrate 0.5g 1.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.21 g %
Protein 9.82g 117.83%
Vitamin A 395.12IU% Vitamin C 0.0mg%
Calcium 284.31mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
italian sausage links, medium potatoes, large, salt and pepper
 

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