Italian Sausage With Tomato-Pepper Relish
75 mins (prep 15, cooking 60)
12 ingredients
makes 5 servings
You'll find uncooked Italian sausage in the fresh meat or butcher's case in the grocery store. Check the sell-by date stamped on the package. "Sweet" Italian sausage has fresh basil added. "Hot" is made with crushed red pepper and is definitely intense. You may try either of these in this recipe. Use fresh sausage within 3 days of purchase, or freeze for up to 30 days.

Categories:  entertaining , southern-living , winter , autumn , american , pork , quick , main-dishes ,
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Serving Size (53.64 g)
Servings 5
Amount per Serving
Calories 52.3 Calories from Fat 53.28
% Daily Value *
Total Fat 5.92g 45.51%
Saturated Fat 0.82g 20.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.01mg 0.42%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.48mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, medium onion, fresh parsley sprigs