Italian Sausage Zucchini Stew
65 mins (prep 15, cooking 50)
16 ingredients
6-8 servings
A different way to try zucchini! Delicious served over pasta with grated Parmesan Cheese or cheese stuffed tortellni

Categories:  stew , ground-beef , beef , equipment , <-4-hours , one-dish-meal , time-to-make , weeknight , main-dish , oven , meat , squash , vegetable ,
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Serving Size (407.3 g)
Servings 6
Amount per Serving
Calories 98.37 Calories from Fat 10.08
% Daily Value *
Total Fat 1.12g 10.29%
Saturated Fat 0.24g 7.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 862.5mg 215.62%
Total Carbohydrate 19.36g 38.72%
Dietary Fiber 5.73 g 137.47%
Sugars 9.28 g %
Protein 6.96g 83.52%
Vitamin A 1986.9IU% Vitamin C 87.98mg%
Calcium 122.41mg% Iron 3.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, green peppers, butter beans