Italian Seasoned Meatloaf for Two
70 mins (prep 10, cooking 60)
14 ingredients
1 servings
The original recipe was found in the 1998 edition of Taste of Home's " The Best of Country Cooking ".I did add alot of different ingredients that wasn't in the original, but I still wanted to thank Kim McMurl of Fargo, North Dakota for sending the original into them.Make sure to let meatloaf " rest " for a few minutes, so it won't fall apart when you slice it. Submitted to " ZAAR " on October 28, 2009.

Categories:  for-1-or-2 , north-american , main-dish , comfort-food , taste~mood , meat , pork , number-of-servings , <-4-hours , time-to-make ,
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Serving Size (266.51 g)
Servings 1
Amount per Serving
Calories 782.68 Calories from Fat 53.1
% Daily Value *
Total Fat 5.9g 9.08%
Saturated Fat 2.37g 11.87%
Trans Fat 0.0g %
Cholesterol 30.62mg 10.21%
Sodium 2409.13mg 100.38%
Total Carbohydrate 159.45g 53.15%
Dietary Fiber 3.67 g 14.7%
Sugars 115.13 g %
Protein 24.19g 48.38%
Vitamin A 410.73IU% Vitamin C 5.3mg%
Calcium 738.04mg% Iron 4.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried onion flakes, crushed red pepper flakes, ground pork