Italian Sfingi (Italian Doughnuts)


Food.com
30 mins (prep 10, cooking 20)
9 ingredients
1 servings
These Sicilian doughnuts are delicious served warm! The recipe comes from one of my favorite cookbooks titled "Cucina Deliziosa", which was compiled by the Charity Guild of Saint Joseph in Houston, Texas.

Categories:  technique , italian , low-sat.-fat , high-in... , high-calcium , low-in... , time-to-make , holiday , low-fat , <-30-mins , european , kid-friendly , heirloom~historical , number-of-servings , breads , healthy , deep-fried , dessert ,
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Ingredients

Nutrition

Serving Size (1043.19 g)
Servings 1
Amount per Serving
Calories 2385.93 Calories from Fat 82.8
% Daily Value *
Total Fat 9.2g 14.16%
Saturated Fat 1.6g 8.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2984.95mg 124.37%
Total Carbohydrate 563.68g 187.89%
Dietary Fiber 46.46 g 185.83%
Sugars 281.41 g %
Protein 48.16g 96.32%
Vitamin A 76.03IU% Vitamin C 0.56mg%
Calcium 1906.07mg% Iron 17.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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