Italian Shrimp
258 mins (prep 240, cooking 18)
11 ingredients
8 servings
Not sure why this is called Italian Shrimp. it is really barbequed shrimp with Italian hervs, garlic and Olive oil. Serve as an appetizer in a chafing dish with wooden picks or as a main course with a mixed green salad and crusty French bread. Plan ahead as it needs to marinate for at least 4 hours.

Categories:  easy , 3-steps-or-less , seafood , shellfish , shrimp , appetizer , time-to-make ,
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Serving Size (28.87 g)
Servings 8
Amount per Serving
Calories 132.29 Calories from Fat 125.01
% Daily Value *
Total Fat 13.89g 171.01%
Saturated Fat 7.87g 314.76%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 482.63mg 160.88%
Total Carbohydrate 2.45g 6.52%
Dietary Fiber 0.23 g 7.2%
Sugars 1.01 g %
Protein 0.21g 3.43%
Vitamin A 437.38IU% Vitamin C 1.57mg%
Calcium 18.15mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed garlic, medium shrimp