Italian Shrimp 'n' Pasta
450 mins (prep 10, cooking 440)
15 ingredients
6-8 servings
This dish is always a hit! The shrimp, orzo, tomatoes and cayenne pepper remind me of a Creole favorite, but the Italian seasoning adds a different twist. The strips of chicken thighs stay nice and moist during the slow cooking.

Categories:  pasta,-rice-and-grains , easy , 3-steps-or-less , main-dish , shellfish , shrimp , pasta , time-to-make ,
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Serving Size (14.93 g)
Servings 6
Amount per Serving
Calories 55.69 Calories from Fat 44.64
% Daily Value *
Total Fat 4.96g 45.77%
Saturated Fat 0.38g 11.32%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 194.31mg 48.58%
Total Carbohydrate 3.01g 6.02%
Dietary Fiber 0.19 g 4.47%
Sugars 2.48 g %
Protein 0.16g 1.95%
Vitamin A 18.75IU% Vitamin C 0.34mg%
Calcium 11.21mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, crushed tomatoes, celery ribs, medium onion, small shell pasta, cooked medium shrimp