Italian Shrimp Potato Salad Stuffed Tomatoes
45 mins (prep 25, cooking 20)
20 ingredients
4-6 servings
Ready, Set, Cook! Special Edition Contest Entry: This is a very flavorful potato salad that is great stuffed in a fresh tomato for brunch or lunch or served as a side dish. I also like to use it as an appetizer with cherry tomatoes! It is a light but very filling dish.Best if made day before serving!

Categories:  <-60-mins , salad , served-cold , european , italian , lunch~snacks , presentation , potato , brunch , vegetable , from-scratch , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (148.34 g)
Servings 4
Amount per Serving
Calories 645.12 Calories from Fat 594.9
% Daily Value *
Total Fat 66.1g 406.78%
Saturated Fat 8.52g 170.39%
Trans Fat 0.0g %
Cholesterol 21.74mg 28.98%
Sodium 1076.63mg 179.44%
Total Carbohydrate 9.53g 12.71%
Dietary Fiber 2.06 g 33.03%
Sugars 5.62 g %
Protein 6.29g 50.35%
Vitamin A 141.99IU% Vitamin C 3.17mg%
Calcium 74.96mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
simply potatoes diced potatoes with onion, hard-boiled eggs, medium shrimp, red onions, fresh basil, fresh spinach