Italian Soup With Dill
240 mins (prep 30, cooking 210)
12 ingredients
4 servings
Hearty Italian soup , with a surprise ingredient. Chopped dill pickle! If you can't find a 15 oz can of beef broth , don't sweat it! Use a 14.5 if that's what you find. Soup is very forgiving!! :)

Categories:  pasta,-rice-and-grains , ravioli~tortellini , main-dish , <-4-hours , soups-&-stews , pasta , time-to-make ,
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Serving Size (542.09 g)
Servings 4
Amount per Serving
Calories 608.76 Calories from Fat 118.8
% Daily Value *
Total Fat 13.2g 81.23%
Saturated Fat 6.43g 128.59%
Trans Fat 0.0 %
Cholesterol 12.76mg 17.01%
Sodium 76561.37mg 12760.23%
Total Carbohydrate 65.69g 87.58%
Dietary Fiber 3.1 g 49.62%
Sugars 54.18 g %
Protein 59.01g 472.1%
Vitamin A 434.08IU% Vitamin C 12.8mg%
Calcium 221.0mg% Iron 8.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, italian stewed tomatoes, green bell pepper, cheese tortellini, dill pickles