Italian Spaghetti Sauce
500 mins (prep 20, cooking 480)
12 ingredients
8-10 servings
Here's a great recipe from my sister-in-law. She makes it for us everytime we go up to visit. It is so great to come in from a full day of sight-seeing to a house that smells so good! Now when I make it I freeze the extra for easy leftovers.

Categories:  mushroom , crock-pot , condiments,-etc. , italian , 3-steps-or-less , sauces , equipment , low-carb , low-in... , time-to-make , low-calorie , european , easy , vegetable ,
Share on Newzsocial



Serving Size (153.27 g)
Servings 8
Amount per Serving
Calories 75.18 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 4.88%
Saturated Fat 0.07g 2.93%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 327.48mg 109.16%
Total Carbohydrate 17.51g 46.69%
Dietary Fiber 3.33 g 106.63%
Sugars 11.41 g %
Protein 3.34g 53.39%
Vitamin A 1093.7IU% Vitamin C 17.21mg%
Calcium 32.94mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onions, sliced mushrooms, diced tomatoes, dried basil, dried oregano, crushed red pepper flakes