Italian Spaghetti With Meat Sauce
210 mins (prep 30, cooking 180)
16 ingredients
12-15 servings
This recipe comes from my family's cookbook, and I think was submitted by my aunt. The slow cooking is what gives the sauce its great flavor, but don't add too much spaghetti to the sauce or you won't be able to taste it. You could also just dish the sauce onto the spaghetti, instead of combing them. This is a great dish to make when you need to feed a lot of people, because it makes a ton of food. Don't forget to take out the bay leaves!

Categories:  pasta,-rice-and-grains , low-calorie , spaghetti , ground-beef , main-dish , beef , meat , <-4-hours , pasta , low-carb , low-in... , time-to-make ,
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Serving Size (124.51 g)
Servings 12
Amount per Serving
Calories 38.44 Calories from Fat 2.07
% Daily Value *
Total Fat 0.23g 4.16%
Saturated Fat 0.05g 2.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 17.69mg 8.85%
Total Carbohydrate 9.06g 36.25%
Dietary Fiber 1.96 g 93.98%
Sugars 5.9 g %
Protein 1.59g 38.18%
Vitamin A 526.8IU% Vitamin C 7.92mg%
Calcium 28.32mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onion, parsley flakes, salt and pepper, romano cheese, spaghetti noodles