Italian Spinach & Pasta Bake
60 mins (prep 20, cooking 40)
13 ingredients
4-6 servings
We love this served along side of several different chicken recipes that I make. It's cheesy and delicious. You can turn this into a main dish by doubling the recipe and adding 2 cups of cubed chicken, pork, meatballs, sausage, shrimp or whatever you like directly to it before baking. It's a very flexible dish.

Categories:  <-60-mins , time-to-make ,
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Serving Size (355.71 g)
Servings 4
Amount per Serving
Calories 875.96 Calories from Fat 657.27
% Daily Value *
Total Fat 73.03g 449.41%
Saturated Fat 45.31g 906.28%
Trans Fat 0.24g %
Cholesterol 274.78mg 366.37%
Sodium 1237.73mg 206.29%
Total Carbohydrate 13.78g 18.37%
Dietary Fiber 2.38 g 38.06%
Sugars 5.7 g %
Protein 43.39g 347.15%
Vitamin A 2860.93IU% Vitamin C 0.74mg%
Calcium 1210.67mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bow tie pasta, chopped spinach