Italian Spinach Pie


Food.com
45 mins (prep 15, cooking 30)
9 ingredients
6 servings
This is a very easy recipe created by Canadian chef Lucy Waverman.

Categories:  <-60-mins , italian , 3-steps-or-less , taste~mood , equipment , cheese , brunch , savory-pies , eggs~dairy , time-to-make , european , easy , main-dish , oven , savory ,
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Ingredients

Nutrition

Serving Size (59.34 g)
Servings 6
Amount per Serving
Calories 97.16 Calories from Fat 70.74
% Daily Value *
Total Fat 7.86g 72.55%
Saturated Fat 3.77g 113.2%
Trans Fat 0.0g %
Cholesterol 21.08mg 42.16%
Sodium 36.72mg 9.18%
Total Carbohydrate 2.02g 4.04%
Dietary Fiber 0.17 g 3.96%
Sugars 0.71 g %
Protein 4.83g 58.01%
Vitamin A 280.23IU% Vitamin C 3.51mg%
Calcium 87.53mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked spinach, dried basil, salt and pepper, baked pie crust
 

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