Italian Spinach & Roasted Red Pepper Spread
125 mins (prep 5, cooking 120)
6 ingredients
24 servings
This spinach dip is delicious, and very versatile. It's nice served in a hallowed out bread bowl, with the chunks of bread used for dipping. Also, the 1/2 cup of cheese in the recipe can be changed to suit your own taste. A nice sharp cheddar works very well, or a blend of Italian cheeses is great too: I used a blend of garlic jack, mozzarella and asiago which gave the dip a great flavor. And don't limit yourself to serving this cold. My brother, who does not care much for "cold" dips, zapped the left overs in the microwave and enjoyed it hot with whole wheat crackers.

Categories:  beginner-cook , greens , 3-steps-or-less , <-4-hours , cheese , thanksgiving , appetizer , eggs~dairy , time-to-make , 5-ingredients-or-less , holiday , dip , easy , spreads , number-of-servings , inexpensive , spinach , vegetarian , vegetable , for-large-groups ,
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Serving Size (21.77 g)
Servings 24
Amount per Serving
Calories 16.83 Calories from Fat 9.99
% Daily Value *
Total Fat 1.11g 41.07%
Saturated Fat 0.66g 78.66%
Trans Fat 0.0 %
Cholesterol 3.45mg 27.6%
Sodium 16.92mg 16.92%
Total Carbohydrate 1.2g 9.58%
Dietary Fiber 0.34 g 32.89%
Sugars 0.1 g %
Protein 0.77g 37.14%
Vitamin A 1417.47IU% Vitamin C 0.74mg%
Calcium 29.14mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian salad dressing, shredded part-skim mozzarella cheese, chopped roasted red pepper