Italian Spoon Rolls
103 mins (prep 90, cooking 13)
9 ingredients
18 servings
Adapted from Light & Tasty Magazine. No kneading required. Start at least 2 hours before you plan on serving.

Categories:  rolls~biscuits , european , italian , number-of-servings , breads , <-4-hours , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (28.71 g)
Servings 18
Amount per Serving
Calories 120.16 Calories from Fat 31.86
% Daily Value *
Total Fat 3.54g 98.1%
Saturated Fat 0.29g 26.11%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 97.96mg 73.47%
Total Carbohydrate 19.61g 117.64%
Dietary Fiber 0.87 g 62.99%
Sugars 3.35 g %
Protein 2.44g 87.74%
Vitamin A 4.49IU% Vitamin C 0.01mg%
Calcium 15.6mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonfat milk, dill weed