Italian Strip Steaks with Focaccia Recipe


Taste of Home
1525 mins (prep 15, cooking 25)
19 ingredients
4 servings


Categories:  contest-winning ,
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Ingredients

Nutrition

Serving Size (27.16 g)
Servings 4
Amount per Serving
Calories 109.28 Calories from Fat 106.74
% Daily Value *
Total Fat 11.86g 73.0%
Saturated Fat 1.63g 32.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 227.35mg 37.89%
Total Carbohydrate 1.12g 1.49%
Dietary Fiber 0.31 g 4.94%
Sugars 0.01 g %
Protein 0.2g 1.62%
Vitamin A 38.52IU% Vitamin C 0.63mg%
Calcium 13.34mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless beef top loin, sliced baby portobello mushrooms, chopped red onion, minced fresh rosemary, roasted sweet red peppers, dry red wine or beef broth, coarsely ground pepper, focaccia bread, shredded asiago cheese, sliced pimiento-stuffed olives
 

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