Italian Stuffed Artichokes
80 mins (prep 20, cooking 60)
8 ingredients
4 servings
This recipe is a favorite originating from my Mother's large Italian family. It was her job growing up to clean, trim, and stuff the artichokes. My Mom taught me to make these when I was young. Someday when I have a daughter, I will teach her the same. From generation to generation, this recipe is a classic and continues to be a pleaser for all. My husband enjoys this recipe and appreciates the love behind it.

Categories:  italian , equipment , <-4-hours , low-in... , time-to-make , holiday , low-cholesterol , european , weeknight , main-dish , oven , heirloom~historical , vegetable , healthy-2 ,
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Serving Size (140.16 g)
Servings 4
Amount per Serving
Calories 630.69 Calories from Fat 222.75
% Daily Value *
Total Fat 24.75g 152.34%
Saturated Fat 3.98g 79.51%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1447.7mg 241.28%
Total Carbohydrate 85.15g 113.54%
Dietary Fiber 5.32 g 85.18%
Sugars 7.33 g %
Protein 15.79g 126.34%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 217.03mg% Iron 5.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, romano cheese, dried parsley, fresh ground black pepper