Italian Stuffed Bell Peppers --Plus a Meatloaf
105 mins (prep 45, cooking 60)
23 ingredients
10 servings
This is a OAMC recipe as you can have both--a Meatloaf and Stuffed Peppers. This is the most delicious meatloaf recipe I have ever had. I love Meatloaf and I love Stuffed Peppers. I had tried many recipes for Stuffed Peppers and although they were O.K. I was never totally happy, UNTIL I came up with the idea for this. I made a meatloaf and used a portion of the mixture to make the stuffing for the peppers. Result--the best of both. You can keep everyone happy. Don't be discouraged if this looks involved--it really is not, but you are making two meals. (NOTE--I measure for the meatloaf, but for the peppers I just add what I want.) Enjoy!!

Categories:  pasta,-rice-and-grains , peppers , european , italian , rice , ground-beef , main-dish , beef , meat , <-4-hours , vegetable , time-to-make ,
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Serving Size (305.81 g)
Servings 10
Amount per Serving
Calories 634.81 Calories from Fat 235.26
% Daily Value *
Total Fat 26.14g 402.15%
Saturated Fat 9.51g 475.6%
Trans Fat 1.38g %
Cholesterol 87.64mg 292.12%
Sodium 1448.84mg 603.68%
Total Carbohydrate 59.91g 199.69%
Dietary Fiber 2.93 g 117.37%
Sugars 13.98 g %
Protein 39.86g 797.12%
Vitamin A 348.99IU% Vitamin C 5.55mg%
Calcium 403.49mg% Iron 6.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared mustard, medium onion, evaporated milk, dark brown sugar, prepared mustard, green peppers, small onion, salt and pepper, raw rice