Italian Stuffed Chicken Breast
50 mins (prep 10, cooking 40)
9 ingredients
1 servings
An easy to make stuffed chicken breast recipe, Italian style. The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish.

Categories:  chicken , italian , chicken-breast , trans--fat-free , poultry , easy , main-dish , meats ,
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Serving Size (201.24 g)
Servings 1
Amount per Serving
Calories 318.22 Calories from Fat 197.91
% Daily Value *
Total Fat 21.99g 33.83%
Saturated Fat 13.91g 69.55%
Trans Fat 0.16g %
Cholesterol 68.37mg 22.79%
Sodium 154.7mg 6.45%
Total Carbohydrate 12.39g 4.13%
Dietary Fiber 2.36 g 9.44%
Sugars 6.08 g %
Protein 19.46g 38.92%
Vitamin A 1204.0IU% Vitamin C 8.6mg%
Calcium 563.02mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken breast halves, dried, or, melted, bread crumbs