Italian Stuffed Chicken Breast With a Marsala Sauce
65 mins (prep 25, cooking 40)
14 ingredients
4 servings
Yet another experiment and another success I am pleased to say. This is very easy to do and tastes delicious, the only fiddly thing is tying it with the kitchen string and I hate that anyway. Well actually that’s not entirely true, it is more if I am stuffing something with cheese as you have to get the string as tight as possible to stop the cheese from melting out. Anyway enough about kitchen string and more about the dish. Feel free to serve it anyway you want I served mine over celeriac mash which was a really lovely accompaniment, but regular mash would be fine, or just vegetables if that is what you are in the mood for. I only made this for 2 so I hope I have guessed right on the amount of cheese, please adjust if this is not enough.

Categories:  chicken , european , chicken-breast , poultry , main-dish , meat , <-4-hours , time-to-make ,
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Serving Size (120.3 g)
Servings 4
Amount per Serving
Calories 265.64 Calories from Fat 138.51
% Daily Value *
Total Fat 15.39g 94.7%
Saturated Fat 8.25g 165.0%
Trans Fat 0.0g %
Cholesterol 43.85mg 58.46%
Sodium 239.48mg 39.91%
Total Carbohydrate 15.86g 21.15%
Dietary Fiber 0.66 g 10.57%
Sugars 1.8 g %
Protein 6.18g 49.43%
Vitamin A 566.66IU% Vitamin C 1.41mg%
Calcium 127.91mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gruyere cheese, instant chicken bouillon granules, light cream, thick