Italian Stuffed Chicken Breasts
75 mins (prep 30, cooking 45)
16 ingredients
6 servings
Another frequently-made recipe from my days of cooking for a caterer. A really elegant dish that can be easily doubled for a dinner party. Savory chicken breasts stuffed with spinach-ricotta-pesto-prosciutto, and topped with a light mushroom sauce.

Categories:  chicken , weeknight , european , italian , chicken-breast , poultry , meat , <-4-hours , time-to-make ,
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Serving Size (232.01 g)
Servings 6
Amount per Serving
Calories 246.15 Calories from Fat 175.05
% Daily Value *
Total Fat 19.45g 179.52%
Saturated Fat 9.79g 293.57%
Trans Fat 0.48g %
Cholesterol 43.54mg 87.08%
Sodium 139.47mg 34.87%
Total Carbohydrate 8.11g 16.22%
Dietary Fiber 2.3 g 55.16%
Sugars 2.43 g %
Protein 7.62g 91.42%
Vitamin A 7553.86IU% Vitamin C 25.05mg%
Calcium 127.79mg% Iron 2.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pesto sauce, whipping cream, fresh basil