Italian Stuffed Meatloaf
60 mins (prep 30, cooking 30)
14 ingredients
6-8 servings
Meatloaf gets flair with this moist, Italian flavored meatloaf stuffed with cheese, spinach, and roasted peppers.

Categories:  <-60-mins , ground-beef , main-dish , beef , meat , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (231.55 g)
Servings 6
Amount per Serving
Calories 408.66 Calories from Fat 205.65
% Daily Value *
Total Fat 22.85g 210.93%
Saturated Fat 10.23g 306.99%
Trans Fat 1.11g %
Cholesterol 141.56mg 283.12%
Sodium 378.25mg 94.56%
Total Carbohydrate 3.58g 7.16%
Dietary Fiber 0.59 g 14.24%
Sugars 2.38 g %
Protein 44.87g 538.42%
Vitamin A 965.97IU% Vitamin C 32.85mg%
Calcium 169.46mg% Iron 4.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg white, salt and pepper, dried oregano leaves, frozen spinach