Italian Stuffed Mushrooms
40 mins (prep 20, cooking 20)
9 ingredients
36 servings
Mom would make these for special occasions and holidays. They taste good hot or at room temperature. She would make about 100 of these at a time and never measured the ingredients, so what I have here is just approximate amounts. I've given the amounts for about 36 mushrooms here.

Categories:  <-60-mins , holiday , mushroom , side-dish , european , italian , presentation , vegetarian , finger-food , vegetable , appetizer , time-to-make ,
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Serving Size (6.43 g)
Servings 36
Amount per Serving
Calories 37.88 Calories from Fat 27.36
% Daily Value *
Total Fat 3.04g 168.44%
Saturated Fat 0.5g 89.92%
Trans Fat 0.0 %
Cholesterol 0.66mg 7.89%
Sodium 54.03mg 81.04%
Total Carbohydrate 1.38g 16.58%
Dietary Fiber 0.01 g 1.15%
Sugars 0.05 g %
Protein 1.33g 95.53%
Vitamin A 4.98IU% Vitamin C 0.06mg%
Calcium 26.67mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoned bread crumbs