Italian Stuffed Portobellos
65 mins (prep 20, cooking 45)
14 ingredients
4 servings
This recipe is from Taste of Home and features golden, caramelized onions and creamy roasted garlic. For some extra heat, add red pepper flakes while sauteing the onions.

Categories:  served-hot , mushroom , european , italian , presentation , taste~mood , number-of-servings , <-4-hours , cheese , savory , vegetable , appetizer , eggs~dairy , time-to-make ,
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Serving Size (300.59 g)
Servings 4
Amount per Serving
Calories 419.28 Calories from Fat 229.59
% Daily Value *
Total Fat 25.51g 156.97%
Saturated Fat 8.01g 160.16%
Trans Fat 0.03g %
Cholesterol 45.33mg 60.45%
Sodium 835.0mg 139.17%
Total Carbohydrate 27.02g 36.02%
Dietary Fiber 4.06 g 65.0%
Sugars 10.44 g %
Protein 21.5g 172.0%
Vitamin A 215.05IU% Vitamin C 17.54mg%
Calcium 246.73mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sun-dried tomatoes packed in oil, large, part-skim mozzarella cheese, fresh basil