Italian Style Bacon & Eggs
30 mins (prep 10, cooking 20)
12 ingredients
4 servings
DH & I both love breakfast more than any other meal. This breakfast or brunch recipe by Anna Martini from her "Pasta & Pizza Cookbook" is so good & unlike any other I have seen. I admit to having expanded it a bit, so I hope you will try it & enjoy the outcome. :-)

Categories:  served-hot , pasta,-rice-and-grains , <-30-mins , presentation , breakfast , taste~mood , meat , brunch , eggs~dairy , time-to-make ,
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Serving Size (129.55 g)
Servings 4
Amount per Serving
Calories 505.77 Calories from Fat 159.12
% Daily Value *
Total Fat 17.68g 108.82%
Saturated Fat 1.91g 38.15%
Trans Fat 0.0g %
Cholesterol 7.89mg 10.52%
Sodium 590.67mg 98.45%
Total Carbohydrate 58.63g 78.17%
Dietary Fiber 2.05 g 32.75%
Sugars 2.35 g %
Protein 26.86g 214.89%
Vitamin A 64.13IU% Vitamin C 0.0mg%
Calcium 342.35mg% Iron 4.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream, large tomato