Italian-style Cauliflower


Food.com
15 mins (prep 5, cooking 10)
5 ingredients
4 servings
I expected this to have a much stronger vinegar taste, but I was surprised to find it was really rather subtle, and just enhanced the cauliflower rather than truly flavoring it. I like to taste my veggies, and not cover them up, so you can bet I enjoyed this. From Southern Living.

Categories:  technique , side-dish , salad , served-hot , italian , seasonal , quick , equipment , spring , easy , american , southern-u.s. , vegetarian , stove-top , <-15-mins , north-american , free-of... , time-to-make , egg-free , vegan , european , winter , presentation , cauliflower , lactose-free , fall , summer , vegetable , steam ,
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Ingredients

Nutrition

Serving Size (19.61 g)
Servings 4
Amount per Serving
Calories 100.58 Calories from Fat 99.9
% Daily Value *
Total Fat 11.1g 68.28%
Saturated Fat 1.53g 30.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 146.28mg 24.38%
Total Carbohydrate 0.27g 0.36%
Dietary Fiber 0.02 g 0.25%
Sugars 0.01 g %
Protein 0.05g 0.41%
Vitamin A 0.07IU% Vitamin C 0.27mg%
Calcium 2.0mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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