Italian Style Crock Pot Pork Loins
380 mins (prep 20, cooking 360)
12 ingredients
4 servings
I found the original recipe in a Taste of Home cookbook submitted by Vickie Lowe from Pennsylvania. I found I didn't have the exact ingredients, so I made a couple of substitutions and omitted a few things, and I came up with this. Posted on March 24th, 2006 (original recipe called for bone-in chops and fresh mushrooms).

Categories:  mushroom , crock-pot , italian , tomato , north-american , equipment , low-carb , low-in... , time-to-make , very-low-carbs , pork-chop , low-calorie , european , main-dish , pork-loins , american , pork , meat , vegetable ,
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Serving Size (64.96 g)
Servings 4
Amount per Serving
Calories 18.03 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 0.74%
Saturated Fat 0.02g 0.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 297.02mg 49.5%
Total Carbohydrate 4.25g 5.66%
Dietary Fiber 0.94 g 15.03%
Sugars 2.5 g %
Protein 0.79g 6.35%
Vitamin A 247.42IU% Vitamin C 5.4mg%
Calcium 9.14mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork chops, fresh mushrooms, medium onion, dried oregano, dried basil, parsley flakes