Italian-Style Enchiladas
45 mins (prep 30, cooking 15)
11 ingredients
3 servings
When you can't decide between Italian and Mexican, this is the choice for you!

Categories:  mushroom , <-60-mins , beginner-cook , italian , equipment , time-to-make , european , easy , main-dish , casseroles , oven , number-of-servings , inexpensive , vegetarian , vegetable , stove-top ,
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Serving Size (151.29 g)
Servings 3
Amount per Serving
Calories 98.51 Calories from Fat 48.42
% Daily Value *
Total Fat 5.38g 24.85%
Saturated Fat 0.69g 10.42%
Trans Fat 0.01g %
Cholesterol 2.84mg 2.84%
Sodium 594.0mg 74.25%
Total Carbohydrate 10.67g 10.67%
Dietary Fiber 2.55 g 30.62%
Sugars 7.8 g %
Protein 2.0g 11.99%
Vitamin A 921.38IU% Vitamin C 2.84mg%
Calcium 38.31mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
portabella mushroom caps, large, dried, shredded fresh basil, minced garlic, shredded reduced-fat mozzarella cheese, nonstick cooking spray, fat-free flour tortillas, sliced green onion