Italian-Style Flank Steak Sandwich

45 mins (prep 30, cooking 15)
15 ingredients
4 serving

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Serving Size (72.71 g)
Servings 4
Amount per Serving
Calories 249.55 Calories from Fat 202.59
% Daily Value *
Total Fat 22.51g 138.54%
Saturated Fat 9.36g 187.2%
Trans Fat 0.0g %
Cholesterol 31.89mg 42.52%
Sodium 508.02mg 84.67%
Total Carbohydrate 2.69g 3.58%
Dietary Fiber 0.13 g 2.15%
Sugars 1.39 g %
Protein 9.29g 74.32%
Vitamin A 418.49IU% Vitamin C 2.82mg%
Calcium 232.47mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef flank steak, pinch salt, pinch ground black pepper, italian, sourdough bread, whole, whole, arugula leaves, small