Italian Style Meatloaf
90 mins (prep 30, cooking 60)
18 ingredients
2 servings
This recipe can be adapted in many ways to suit your taste. it's a great way to sneak in all kinds of vegetables. I find the lean ground beef and the turkey breast are a perfect combination, and it won't dry out because of all the moisture from the veggies!

Categories:  italian , 3-steps-or-less , ground-beef , poultry , beef , <-4-hours , turkey-breasts , low-carb , low-in... , one-dish-meal , time-to-make , european , easy , main-dish , meat , turkey , vegetable ,
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Serving Size (976.16 g)
Servings 2
Amount per Serving
Calories 1995.64 Calories from Fat 373.14
% Daily Value *
Total Fat 41.46g 127.57%
Saturated Fat 12.74g 127.39%
Trans Fat 0.01g %
Cholesterol 52.05mg 34.7%
Sodium 7604.87mg 633.74%
Total Carbohydrate 276.2g 184.13%
Dietary Fiber 28.85 g 230.77%
Sugars 37.46 g %
Protein 133.04g 532.16%
Vitamin A 19034.05IU% Vitamin C 51.71mg%
Calcium 3047.18mg% Iron 52.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, ground turkey breast, fresh parsley leaves