Italian Style Pork Cutlets
15 mins (prep 10, cooking 5)
12 ingredients
4 servings
Easy, quick and delicious. These spicy and tender cutlets are good enough for company. Serve with crusty bread, a leafy salad and buttered pasta with a bit of the sauce on top.

Categories:  served-hot , <-15-mins , beginner-cook , italian , quick , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , pork-chop , european , easy , presentation , main-dish , pork , meat ,
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Serving Size (62.15 g)
Servings 4
Amount per Serving
Calories 183.15 Calories from Fat 145.62
% Daily Value *
Total Fat 16.18g 99.59%
Saturated Fat 2.43g 48.51%
Trans Fat 0.0 %
Cholesterol 19.82mg 26.42%
Sodium 77.34mg 12.89%
Total Carbohydrate 0.66g 0.89%
Dietary Fiber 0.07 g 1.05%
Sugars 0.28 g %
Protein 6.69g 53.55%
Vitamin A 247.77IU% Vitamin C 5.85mg%
Calcium 4.85mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork chops, cloves garlic, very ripe, large, chopped parsley, salt and pepper, chopped black olives, shredded fresh basil