Italian Style Roast
380 mins (prep 20, cooking 360)
16 ingredients
6-8 servings
Yet another version of the Italian roast. This is also cooked in the crockpot and is wonderful after a hard day at the office or for a lazy weekend meal. Serve over pasta of your choice with a side salad or steamed veggies for a complete meal. This recipe was printed on the box for my new crocpot.

Categories:  crock-pot , italian , north-american , comfort-food , beef , taste~mood , equipment , one-dish-meal , jewish-(sephardi) , southwest-asia-(middle-east) , time-to-make , asian , european , main-dish , american , meat , roast-beef ,
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Serving Size (334.82 g)
Servings 6
Amount per Serving
Calories 469.06 Calories from Fat 100.26
% Daily Value *
Total Fat 11.14g 102.85%
Saturated Fat 4.44g 133.26%
Trans Fat 0.43g %
Cholesterol 159.52mg 319.03%
Sodium 562.64mg 140.66%
Total Carbohydrate 51.45g 102.9%
Dietary Fiber 2.22 g 53.35%
Sugars 6.49 g %
Protein 41.99g 503.92%
Vitamin A 966.88IU% Vitamin C 24.21mg%
Calcium 64.28mg% Iron 7.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry onion soup mix, dried oregano, dried thyme, medium onion, medium carrots, celery rib