Italian Style Shrimp and Artichoke Antipasto by Sy
32 mins (prep 30, cooking 2)
16 ingredients
6 servings
This tasty marinated antipasto recipe was created for a Thanksgiving holiday party. It was initially based on a recipe called "San Benedetto Style Shrimp and Artichoke Hearts". Then I surfed the internet and found other marinaded recipes which interested me. So I combined ingredients and added some of my favorites as well.

Categories:  <-60-mins , holiday , side-dish , european , italian , seafood , shellfish , shrimp , vegetable , appetizer , time-to-make ,
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Serving Size (128.48 g)
Servings 6
Amount per Serving
Calories 432.26 Calories from Fat 403.56
% Daily Value *
Total Fat 44.84g 413.89%
Saturated Fat 5.8g 174.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 96.12mg 24.03%
Total Carbohydrate 9.07g 18.13%
Dietary Fiber 5.4 g 129.56%
Sugars 1.72 g %
Protein 1.95g 23.43%
Vitamin A 1537.93IU% Vitamin C 35.57mg%
Calcium 102.02mg% Iron 3.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, shrimp, pitted, white button mushrooms, chili pepper flakes