Italian-Style Shrimp With Lemon and Garlic


Food.com
30 mins (prep 25, cooking 5)
13 ingredients
4 servings
source: Cooking Light, June 1996 -- This is a very light spring/summer dinner. Excellent served with a salad, some sourdough roasted garlic bread, and a nice glass of wine.

Categories:  <-30-mins , european , italian , easy , main-dish , seafood , shellfish , shrimp , time-to-make ,
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Ingredients

Nutrition

Serving Size (11.79 g)
Servings 4
Amount per Serving
Calories 38.43 Calories from Fat 34.2
% Daily Value *
Total Fat 3.8g 23.37%
Saturated Fat 0.56g 11.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 292.63mg 48.77%
Total Carbohydrate 1.18g 1.57%
Dietary Fiber 0.93 g 14.87%
Sugars 0.04 g %
Protein 0.57g 4.53%
Vitamin A 18.34IU% Vitamin C 0.02mg%
Calcium 55.42mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweet hungarian paprika, fresh lemon, fresh ground pepper, cloves garlic, large shrimp, angel hair pasta, fresh lemon juice, chopped fresh parsley
 

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