Italian Style Stewed Tomatoes -Good for Canning
120 mins (prep 60, cooking 60)
10 ingredients
5 servings
I stewed a whole bushel today, but this is the recipe for one batch. I can these and use them for spaghetti sauce, crock pot chicken cacciatore and anything you would used canned tomatoes for. I never buy canned tomatoes anymore!

Categories:  technique , condiments,-etc. , italian , tomato , canning , low-sat.-fat , <-4-hours , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-fat , water-baths , low-cholesterol , low-calorie , european , healthy , vegetable , healthy-2 ,
Share on Newzsocial



Serving Size (10.57 g)
Servings 5
Amount per Serving
Calories 63.74 Calories from Fat 53.28
% Daily Value *
Total Fat 5.92g 45.51%
Saturated Fat 0.82g 20.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.15mg 0.03%
Total Carbohydrate 2.96g 4.93%
Dietary Fiber 0.0 g 0.0%
Sugars 2.95 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.09mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onions, sweet peppers, minced garlic, chopped fresh oregano