Italian Style Stuffed Peppers
45 mins (prep 15, cooking 30)
12 ingredients
4-6 servings
My recipe for Italian sausage and rice stuffed peppers with marinara sauce and cheese.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , peppers , rice , easy , pork-sausage , main-dish , meat , pork , vegetable , time-to-make ,
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Serving Size (325.4 g)
Servings 4
Amount per Serving
Calories 100.67 Calories from Fat 30.87
% Daily Value *
Total Fat 3.43g 21.14%
Saturated Fat 0.43g 8.57%
Trans Fat 0.01g %
Cholesterol 3.54mg 4.72%
Sodium 1992.58mg 332.1%
Total Carbohydrate 14.56g 19.41%
Dietary Fiber 3.93 g 62.9%
Sugars 9.77 g %
Protein 2.89g 23.11%
Vitamin A 1199.27IU% Vitamin C 3.72mg%
Calcium 90.8mg% Iron 2.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked instant rice, bulk italian sausage, grated parmesan cheese, shredded mozzarella cheese, sliced olives