Italian-Style Tuna Pasta Bake
50 mins (prep 10, cooking 40)
15 ingredients
4 servings
Mouth-watering tuna pasta baked topped with grated cheddar and grated mozzarella! Different from the usual tuna pasta bake which calls for condensed soup. Very easy and very YUMMY!

Categories:  <-60-mins , tuna , pasta,-rice-and-grains , pasta-shells , tomato , fish , equipment , pasta , time-to-make , lunch~snacks , easy , kid-friendly , main-dish , oven , seafood , inexpensive , saltwater-fish , vegetable ,
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Serving Size (296.62 g)
Servings 4
Amount per Serving
Calories 84.64 Calories from Fat 67.59
% Daily Value *
Total Fat 7.51g 46.21%
Saturated Fat 1.05g 20.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.66mg 1.61%
Total Carbohydrate 4.44g 5.93%
Dietary Fiber 0.95 g 15.13%
Sugars 1.86 g %
Protein 0.93g 7.44%
Vitamin A 236.36IU% Vitamin C 4.41mg%
Calcium 21.93mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, canned tuna, chopped tomatoes, italian herb seasoning, fresh basil, pasta shells, grated cheddar cheese, grated mozzarella cheese, salt and pepper