Italian-style turkey crown with roast garlic & pancetta & lemon ciabatta stuffing

BBC GoodFood
95 mins (prep 35, cooking 60)
19 ingredients
6 with leftovers
With no bones to contend with, a turkey crown is easier to carve than a whole bird and the pancetta slices keep the roasted meat succulent

Categories:  freeze-uncooked-stuffing-only ,
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Serving Size (375.47 g)
Servings 6
Amount per Serving
Calories 482.03 Calories from Fat 149.76
% Daily Value *
Total Fat 16.64g 153.58%
Saturated Fat 3.0g 90.01%
Trans Fat 0.02g %
Cholesterol 223.33mg 446.67%
Sodium 408.16mg 102.04%
Total Carbohydrate 4.23g 8.47%
Dietary Fiber 0.8 g 19.11%
Sugars 0.4 g %
Protein 76.24g 914.83%
Vitamin A 1002.82IU% Vitamin C 14.12mg%
Calcium 62.08mg% Iron 3.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bacon or pancetta, rosemary sprigs, small, large, medium onions, grated parmesan, whole, or