Italian Sun-Dried Tomato, Provolone and Pesto Torte
260 mins (prep 20, cooking 240)
5 ingredients
32 servings
My mother-in-law recently served this at our baby shower. It was a tremendous hit! Delicious flavors meld together to create a rich and creamy indulgence. Serve with toasted baguette, crackers, veggies, or whatever else you please. This looks so pretty on a serving plate - your guests won't want to touch it. But they'll be glad when they do - delish! Note: cooking time is chill time.

Categories:  5-ingredients-or-less , european , italian , easy , spreads , number-of-servings , cheese , appetizer , eggs~dairy , for-large-groups ,
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Serving Size (10.09 g)
Servings 32
Amount per Serving
Calories 14.44 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 7.4%
Saturated Fat 0.06g 9.13%
Trans Fat 0.0 %
Cholesterol 0.85mg 9.07%
Sodium 56.33mg 75.11%
Total Carbohydrate 2.06g 21.93%
Dietary Fiber 0.33 g 42.1%
Sugars 1.39 g %
Protein 1.49g 95.55%
Vitamin A 26.99IU% Vitamin C 1.07mg%
Calcium 27.97mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pesto sauce


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