Italian Sunday Supper Casserole
150 mins (prep 30, cooking 120)
9 ingredients
6 servings
This is excellent served with crusty bread and a salad. A white wine would compliment this very well. Excellent casserole that was a big hit at my house and will be at yours too if you have Italian food lovers in the family. :)

Categories:  italian , ground-beef , beef , equipment , <-4-hours , one-dish-meal , time-to-make , european , main-dish , pork-sausage , casseroles , oven , pork , meat ,
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Serving Size (103.95 g)
Servings 6
Amount per Serving
Calories 385.42 Calories from Fat 273.87
% Daily Value *
Total Fat 30.43g 280.89%
Saturated Fat 15.47g 464.04%
Trans Fat 0.0 %
Cholesterol 84.66mg 169.32%
Sodium 755.83mg 188.96%
Total Carbohydrate 3.64g 7.27%
Dietary Fiber 0.0 g 0.0%
Sugars 1.23 g %
Protein 24.13g 289.58%
Vitamin A 490.95IU% Vitamin C 0.0mg%
Calcium 471.66mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, creamy tomato soup, italian-style diced tomatoes, sliced potatoes, medium onion, shredded mozzarella cheese, chopped fresh parsley