Italian Tomato Chicken Noodle Soup
30 mins (prep 10, cooking 20)
14 ingredients
4 servings
This recipe has been in my family for years. My dad's mom made it for him, and my dad made it for me. It is a great recipe to make when you are sick because it requires little effort. When I have more time and really want to dress this recipe up, I'll use roasted chicken instead of the canned chicken. I never measure anything, I just eye-ball everything! Enjoy!

Categories:  pasta,-rice-and-grains , <-30-mins , main-dish , comfort-food , taste~mood , soups-&-stews , one-dish-meal , time-to-make ,
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Serving Size (238.45 g)
Servings 4
Amount per Serving
Calories 284.27 Calories from Fat 62.73
% Daily Value *
Total Fat 6.97g 42.9%
Saturated Fat 4.0g 79.92%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 69.38mg 11.56%
Total Carbohydrate 47.14g 62.85%
Dietary Fiber 3.04 g 48.62%
Sugars 3.09 g %
Protein 8.15g 65.23%
Vitamin A 271.87IU% Vitamin C 3.53mg%
Calcium 47.13mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato soup, chunk chicken, chicken bouillon cube, green bell pepper