Italian Tomato Onion Salad
70 mins (prep 10, cooking 60)
11 ingredients
10 servings
I made up this recipe as a copy cat to the tomato onion salad served at my favorite Italian place. It's not exactly the same but it's as close as I could get. This is a great veggie dish to have with pizza, lasagne or any Italian dish. UPDATED to adjust the amounts: I rarely use measuring utensils, especially when I'm making up a recipe and don't have time or the inclination to write everything down as I'm doing it. after reading your reviews I did notice some problems with the recipe...hopefully I've fixed them!

Categories:  side-dish , tomato , <-4-hours , vegetable , time-to-make ,
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Serving Size (6.74 g)
Servings 10
Amount per Serving
Calories 43.06 Calories from Fat 40.59
% Daily Value *
Total Fat 4.51g 69.45%
Saturated Fat 0.63g 31.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.16mg 1.32%
Total Carbohydrate 0.87g 2.89%
Dietary Fiber 0.39 g 15.47%
Sugars 0.06 g %
Protein 0.12g 2.37%
Vitamin A 12.58IU% Vitamin C 0.02mg%
Calcium 11.85mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, red onions, apple cider vinegar, fresh basil, fresh garlic cloves, crushed red pepper flakes, cracked black pepper