Italian Tomato Sauce


Food.com
50 mins (prep 10, cooking 40)
10 ingredients
2-4 servings
I got this recipe from Lidia Bastianich's cookbook. It's a great recipe, the only change I made was I added garlic (my favorite ingredient). You can make this ahead and freeze it. So much better than jar sauce! If you cannot get San Marzano tomatoes, I recommend Colivata or Cento brands.

Categories:  <-60-mins , savory-sauces , condiments,-etc. , onions , italian , tomato , sauces , low-sat.-fat , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , weeknight , european , carrots , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (117.62 g)
Servings 2
Amount per Serving
Calories 270.38 Calories from Fat 266.49
% Daily Value *
Total Fat 29.61g 91.09%
Saturated Fat 4.09g 40.89%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2870.13mg 239.18%
Total Carbohydrate 1.98g 1.32%
Dietary Fiber 0.13 g 1.01%
Sugars 0.06 g %
Protein 0.38g 1.53%
Vitamin A 0.54IU% Vitamin C 1.87mg%
Calcium 14.71mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes, shredded carrot, finely diced celery, small onion, crushed red pepper flakes
 

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